| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
- Medium fluidity
- The Min Cocoa Solid is 28%
- The Total Fat is 35.8%
- Contains of 22% milk solids
Recipe N° W2 is also one of Octaaf Callebaut’s original recipes that has become many chefs’ preferred chocolate. This chocolate is quintessentially Belgian, crafted primarily with milk from cows grazing in Belgian pastures and sugar derived from locally grown sugar beets. It offers a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.
Callebaut W2 White Couverture 28% is utterly amazing for Mixing & Flavouring, Enrobing and Moulding.
Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier lecithins (soya), natural vanilla flavoring; With cocoa beans grown in West-Africa.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Halal Certified, Kosher dairy, Gluten Free and Nut free.
Crafted in Belgium
