| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
Overwhelm with a splash of fresh milk.
Callebaut Velvet White Chocolate Callets recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a velvety mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a large variety of fruits.
- Medium fluidity
- 32% Min. % dry cocoa solids
- The total fat is 40%
- 22.3% Min. % dry milk solids
Callebaut Velvet White Chocolate Callets is utterly amazing to use it as mixing & flavoring, enrobing and moulding.
Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier lecithins soya natural vanilla flavoring; With cocoa beans grown in West-Africa.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut certification: Kosher dairy, Halal Certified, Nut free, Gluten Free
Crafted in Belgium
