| About Callebaut:
Callebaut chocolate is a well known name in the world of fine chocolate, synonymous with quality, craftsmanship, and rich Belgian tradition. Callebaut was founded in 1911 in the heart of Belgium, Callebaut has become a preferred choice for professional chocolatiers, pastry chefs, and gourmet artisans across the globe. Callebaut offers a diverse range of chocolate products, including their famous couverture chocolates, which are prized for their excellent melting properties and deep, complex cocoa flavors. They also provide chocolate chips, cocoa powders, and a variety of fillings, all crafted to meet the demands of professional kitchens. Whether in the hands of a professional or an enthusiast, Callebaut chocolate transforms any creation into something truly extraordinary. |
| Callebaut NXT Dairy Free – Dark has a balanced taste with intense cocoa flavors and hints of red fruits.
It is a superb chocolate to eat pure as such or to use for mixing and flavoring vegan chocolate mousses, crémeux, gelato. NXT dairy-free dark chocolate has the same widely loved taste as Callebaut’s Finest Belgian Chocolate without any detectable traces of dairy. And it has the same exceptional workability: for perfect end results in pastry, desserts and confectionery.It’s your first choice chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
Ingredients: Unsweetened chocolate, sugar, cocca butter, emulsifier: lecithin, natural vanilla flavor |
The tastiest & creamiest alternative to milk chocolate on the planet.
NXT Dairy Free – Milk Chocolate is as creamy, delicious and intense cocoa as traditional milk chocolate, yet it contains no detectable traces of milk. For this dairy-free Milk chocolate, Callebaut has replaced milk with a 100% plant-based alternative which is chufa. Chufa, a tuber from the Cyperus esculentus plant that grows in the Mediterranean region and Africa. After harvest, the tubers are dried, ground and used as milk tasty and creamy milk replacer – rich in fiber. Chufa is also used to create the delicious and nutritious horchata de chufa: a milk-like drink, loved in Spain.
- Medium fluidity
- Min. % Dry cocoa solids : 42.3%
- 39% Fat
- A sustainable ingredient renewable and 100% plant – based
- 100% allergen-free
- Optimised special grade for chocolate applications
- Superfood allowed in Chocolate (high fiber, high vitamin E)
- Unique application properties
- Allowed for chocolate denominations in EU
Ingredients: sugar, cocoa butter, corua mass, chufa powder (16.5%), resistant devtrin, emulsifier. lecithin, natural flavourings.
NXT dairy-free Milk chocolate is recommended to use for mixing & flavoring, enrobing and moulding.
Temperature: 12°C (53.6F) – 20°C (68°F). Kindly store in a cool and dry place, away from sunlight.
Callebaut NXT dairy-free certification: Halal certified, Kosher Pareve, Vegan, Vegetarian.
Crafted in Belgium
