| About Beryl’s :
Beryl’s Chocolate and Confectionery Sdn. Bhd., established in 1995 with a focus on excellence, started its operations in Desa Serdang, Kuala Lumpur, producing consumer-packed chocolates for duty-free shops and supermarkets. By 1998, they expanded to a new factory in Seri Kembangan Industrial Area, diversifying their product range. Further growth led to two more factories opening in 2008 and 2013, enabling the production of chocolates for the food service industry, cookies, and other confectionery items. Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Today, Beryl’s is a recognized brand in over 15 countries, known for its high-quality, innovative products and superior service, fulfilling its vision of becoming a leading international chocolatier. |
- medium red cocoa powder
- pure cocoa powder
- 100% Cocoa powder
Allergen Information: Made by equipment that also processes products that contain peanuts, tree nuts, sesame, egg, wheat, soy and cereals containing gluten.
This Pure Cocoa powder is suitable forÂ
- drinks
- cakes
- cookies
- muffins
- ice cream
- ganache
Gourmet Cocoa Recipes:
Hot Cocoa drink : 1 teaspoon cocoa, 1 tablespoons sweetened condensed milk and 120ml boiling fresh milk
Cold Cocoa Drink : 2 teaspoons cocoa, 2 tablespoons sweetened condensed milk, 120ml boiling fresh milk, Ice cube.
To Store Beryl’s Chocolate: Kindly store in cool & dry place. Best between 15°C – 20°C
Halal Certified, Made in MalaysiaÂ
