| About Beryl’s :
Beryl’s Chocolate and Confectionery Sdn. Bhd., established in 1995 with a focus on excellence, started its operations in Desa Serdang, Kuala Lumpur, producing consumer-packed chocolates for duty-free shops and supermarkets. By 1998, they expanded to a new factory in Seri Kembangan Industrial Area, diversifying their product range. Further growth led to two more factories opening in 2008 and 2013, enabling the production of chocolates for the food service industry, cookies, and other confectionery items. Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Today, Beryl’s is a recognized brand in over 15 countries, known for its high-quality, innovative products and superior service, fulfilling its vision of becoming a leading international chocolatier. |
- 100% Cocoa Powder
Allergen Information: Made by equipment that also processes products that contain peanuts, tree nuts, sesame, egg, wheat, soy and cereals containing gluten.
How to make Masala hot chocolate?
1. Pour 120ml of full cream milk, 120ml of water, 4 tsp Beryl’s Gourmet Unsweetened Cocoa Powder and 4 tsp of sugar into the pot and stir well.
2. Add in 4 pcs of cardamom pods, 4 pcs of clove, 1 pc of cinnamon stick and 1 pc of star anise.
3. Bring to boil using low heat.
4. Sift into the cup and serve
Halal Certified, Made in Malaysia
