| About Beryl’s :
Beryl’s Chocolate and Confectionery Sdn. Bhd., established in 1995 with a focus on excellence, started its operations in Desa Serdang, Kuala Lumpur, producing consumer-packed chocolates for duty-free shops and supermarkets. By 1998, they expanded to a new factory in Seri Kembangan Industrial Area, diversifying their product range. Further growth led to two more factories opening in 2008 and 2013, enabling the production of chocolates for the food service industry, cookies, and other confectionery items. Beryl’s Chocolate has now become a well-loved consumer brand throughout the country and beyond. Today, Beryl’s is a recognized brand in over 15 countries, known for its high-quality, innovative products and superior service, fulfilling its vision of becoming a leading international chocolatier. |
- 52% cocoa , 100% cocoa butter
- No preservatives
- No artificial colors
- No artificial flavours
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour.
Allergen Information: Made by equipment that also processes products that contain milk protein, peanuts, tree nuts, sesame, egg and cereals containing gluten.
How to make Chewy Chocolate Chips Cookies with Beryl’s Gourmet Semisweet Chocolate Chips 52% (Green)?
Method for approximately 50 cookies :
- Preheat the oven to 190°C and line a tray with baking paper.
- Double boil Beryl’s SEMISWEET Chocolate Chips
- Chocolate (250g) and gently stir until melted.
- Combine 2 eggs, 100g of brown sugar and 5g of vanilla extract together and whip until light and fluffy.
- Gradually add melted chocolate into the whipped egg mixture and stir well.
- Sift 60g Beryl’s Premium Cocoa Powder, 130g icing sugar, 7g cornstarch and 3g salt.
- Fold the dry ingredients and Beryl’s SEMISWEET Chocolate Chips (100g) into the egg and chocolate mixture.
- Drop by tablespoon onto the baking tray with greased baking paper.
- Gently press the cookie dough before baking.
- Bake for 7 minutes.
- Beryl’s SEMISWEET chocolate chips will be soft after bake
To Store Beryl’s Chocolate: Kindly store in cool & dry place. Best between 15°C – 20°C
Halal Certified, Made in Malaysia
