Trimoline Invert Sugar
Price range: RM4.80 through RM12.29
🍬 What Is Trimoline?
Trimoline—also known as invert sugar syrup or invertose—is a sweet, hygroscopic sugar syrup produced by hydrolyzing sucrose into glucose and fructose. It’s slightly sweeter than sugar (~125% sweetness) and has a glossy, non-crystallizing texture (≈80 °Brix)
🎯 Why Use Trimoline?
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Enhances Softness & Moisture Retention: Keeps pastries, cakes, and bread tender and moist for longer
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Prevents Sugar Crystallization: Ideal for ganache, fudge, candies, and creams—ensures smooth textures and avoids graininess
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Improves Shelf Life: Acts as a humectant and stabilizer, slowing staling and dehydration in baked goods
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Optimizes Frozen Desserts: Lowers freezing point, reduces ice crystals, and gives soft, scoopable texture to ice creams and sorbets
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Supports Browning & Flavor Binding: Promotes Maillard reactions and helps flavors stay vibrant longer
📊 Technical Applications & Dosage
Trimoline can typically replace part of a recipe’s sugar. Below are usage guidelines by category
| Category | Trimoline (% of total sugar) | Additional Notes |
|---|---|---|
| Viennoiserie (e.g. croissants) | 25–30% | Improves softness in laminated dough |
| Milk breads | ~5% flour weight | Adds moisture and tenderness |
| Sponge cakes, muffins | 15–30% | Enhances texture and moist crumb |
| Cream fillings/ganache | 25–45% | Enables smooth, non-crystallized fillings |
| Candies/Truffles | ~10% | Prevents gritty sugar crystallization |
| Nougat | Up to ~18% | Can replace or reduce honey |
| Sorbets | Up to 50% | Enhances scoopability and prevents iciness |
| Ice creams | ~30% | Softens freeze and refines texture |
It can be incorporated cold or hot, typically with other sugars during mixing
🧁 Practical Usage Examples
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Baked goods (cake, brioche): Use Trimoline to replace 15–30% of sugar for a softer, longer-lasting crumb.
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Ganache or cream: Add ~10% to maintain smoothness and reduce crystallization.
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Truffles/fudge: Use small dose (~5–10%) to prevent grainy texture and extend shelf life.
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Ice cream & sorbets: Replace 30–50% of sugar to achieve soft, creamy consistency and slow crystallization
⚠️ Tips & Considerations
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Trimoline is sweeter than sugar—adjust quantities accordingly. If replacing sugar 1:1, expect sweeter final product
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Excessive use can create overly soft or sticky textures, and may accelerate browning during baking
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In whipped creams, usage is rare unless making chocolate chantilly; gelatin is often preferred for stability
| Weight | N/A |
|---|---|
| Size |
100G ,500G |
| Brands |
1. House of Ingredients will provide online delivery to any eCommerce Customer with minimum purchase of RM50 per Customer Order. The Delivery service will be to customer addresses within Malaysia only.
2. The Delivery charge is calculated based on the following :
- Distance of the Customer delivery address from our eCommerce Center.
- Total weight of all items purchased in the Customer order.
- Total volume space of all items purchased in the Customer order.
- Date of delivery selected (charges vary if the date falls on public holidays).
- Transporter selected for the delivery.
3. The Delivery charge will be paid by the Customer together with his online payment for his purchased items.
4. Each Customer Order will be fulfilled within 3 – 4 business days after the online payment.
5. The Transporter will deliver to ONE delivery address per Customer Order. The customer delivery address cannot be changed after the Customer Order is confirmed and paid.
6. The Customer is advised to be at his stated address to receive his items when the Transporter deliver his order.
7. If the Customer is not available at his stated address, the Transporter will contact the Customer and inform him of the attempted delivery. It is the responsibility of the Customer to contact the Transporter to arrange for the next delivery.
8. House of Ingredients will appoint at least two Transporters to provide the delivery service within Malaysia.
Our eCommerce Center business hours
Monday to Saturday
9:00 am to 6:00 pm
(Excluding Sunday and Public Holiday)
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