professional, and implementable one-stop nut
application solutions.
Core Values
— QUALITY & COMPLIANCE —
Audited, certified, traceable.
Every batch is backed by an international compliance framework and full lot traceability — from orchard to pallet.
Pistachio Color Card, Fineness
Grinding Fineness – A Texture Journey From Coarse to Fine
Grinding is the soul step from pistachio kernels to pistachio paste. Different fineness determines the texture and mouthfeel of the paste, flavor-release method, and applicable scenarios.
Color Card – The Flavor Code From Gold to Emerald Green
The color of pistachio paste reflects the raw material variety, roasting level, and grinding process. Different color differences correspond to different flavor intensity and application positioning.
A Three – dimensional Decoding of Flavor
Viscosity · Recommended dosage · Baking
Viscosity is the most direct operation method through which the paste body is understood: low viscosity is suitable for pump delivery and dispersion, while high viscosity is suitable for spreading and shaping.
Pistachio paste is not better simply because more is added. Different application scenarios have different requirements for flavor intensity, color performance, mouthfeel structure, and operational stability. Nutoast establishes recommended addition ranges for different scenarios, helping customers balance cost and flavor and maintain stable output.
roast
roast
Baking is the magic that activates pistachio flavor. Nutoast customizes baking curves according to different product positioning, and low-temperature grinding retains green aroma and flavor.
– WHAT WE SUPPLY –
Three Tiers, Built for Real Applications
As a vertically integrated nut ingredient supplier, Nutoast makes bulk pistachio paste, nut butters, sauces and inclusions — from raw kernel to application-ready product.
With Passion and Expertise, We Perfect Every Great Product
Bakery
| Common Customer Pain Points | Nutoast Advantages (Solutions) |
|---|---|
| Discoloration after baking | Excellent color stability |
| Flavor loss during processing | Long-lasting aroma |
| Oil separation in the product | High compatibility, no separation |
| Oil bleeding and phase separation | Consistent texture stability |
| Complicated to use | Easy to use, ready to apply |
Pistachio ButterAX
Pistachio ButterX
Pistachio KunafaFilling
Beverage
| Common Customer Pain Points | Nutoast Advantages (Solutions) |
|---|---|
| Sauce cannot be evenly dispersed | Excellent water solubility |
| Poor adhesion of foam toppings | Stable and long-lasting foam adhesion |
| Phase separation / water-oil separation | Compatible with various bases, no separation |
| Dull or yellowish color | Bright color for superior presentation |
| Artificial or off-flavor | Pure aroma without off-notes |
Pistachio ButterX
PistachioSauce
Ice Cream
| Common Customer Pain Points | Nutoast Advantages (Solutions) |
|---|---|
| Flavor weakens after freezing | Great flavor retention after freezing |
| Icy texture, not smooth enough | Freeze-thaw stable, no ice crystals |
| Oil bleeding with white spots | No oil separation, no white spots |
| Poor freeze-thaw stability | Excellent freeze-thaw resistance, smooth texture |
| Color fading or turning dull green | Color stable, no discoloration |
Pistachio ButterX
Pistachio Butterfor Ice Cream
Sicilian PistachioPaste
Food Service
| Common Customer Pain Points | Nutoast Advantages (Solutions) |
|---|---|
| High cost of pistachio sauce prone to oxidation and darkening | Excellent color stability |
| Flavor loss in hot applications (glazes/liquids) | High temperature and freeze resistant |
| Poor emulsification between sauce and oil | Double-layer emulsification technology, stable texture |
| High sugar content, not meeting health trends | Varied options for flexible matching |
| Complex preparation with many steps | Easy to use, ready to apply |
Pistachio ButterAX
Pistachio ButterX
Pistachio KunafaFilling
Baking Scenario — Cream
Cream / Buttercream / Cream Topping (for cake coating, piping, and cupcake toppings)
Pomelo & Pistachio Cake
Pistachio & Raspberry Cake
Pistachio Crispy Mille-Feuille
Recommended Products
Pistachio Butter X
○ Stable when whipped
○ Resists deflation
Baking Scenario — Cake Base / Batter
Chiffon, Sponge Cake, Muffin, Bread Dough
Pistachio Basque Cheesecake
Pistachio & Berry Ciabatta
Pistachio French Cheese Bread
Recommended Products
Pistachio Butter X
○ High-temperature baking resistant
○ Uniform color after baking
○ Delicate flavor that won’t be overpowered
Baking Scenario — Fillings
Lava filling, sandwich filling, mooncake filling, bread filling
Pistachio French Custard Tart
Pistachio Butter Cookies
Dubai Chocolate Soft Cookies
Recommended Products
○ Heat-resistant, no separation during baking
○ Maintains stable texture in fillings
○ Natural nutty flavor
○ Thin, crispy texture
○ Maintains shape, no collapse
○ Ready-to-use, no secondary processing required
Beverage Scenario — Foam Toppings
Snow cap / Foam toppings (cheese foam, sea salt)
Pistachio Coconut Popping Boba Drink
Pistachio Iced Coconut Drink
Pistachio & Cocoa Crisp Shred Drink
Recommended Products
○ Stable when whipped
○ Nutty aroma complements the creamy base
○ Ideal for basic foam toppings
○ Adds crunchy texture
○ Enhances the visual appeal of the drink top
○ Perfect for decoration
○ Premium natural green color
○ Smooth texture, no sedimentation
○ Instant dissolution for quick service
Beverage Scenario — Flavor Base
(For blending with tea, milk, coconut milk, coffee, etc.)
Pistachio Jasmine Coconut Drink
Pistachio Apple Green Tea Drink
Pistachio Salted Buttermilk Drink
Recommended Products
○ Excellent wall-clinging texture
○ Rich aroma that won’t be overpowered
○ Ideal for milk tea bases
○ No flocculation, no sedimentation
○ Rich flavor without overpowering the drink
○ Instantly soluble in both hot and cold beverages
Beverage Scenario — Shelf-Stable Drinks
High-volume / base products (cost-effective, ideal for takeout and mass market)
Pistachio Milk Drink
Pistachio Oat Milk Drink
Pistachio Yogurt Drink
Recommended Products
Pistachio Sauce
○ Fast dissolution
○ High service efficiency
○ Perfect for chain operations
Ice Cream Scenario — Gelato
Artisanal ice cream (low air content, dense and silky texture)
“Pistachio Full of Joy” Gelato
Pistachio Gelato
“Double the Pistachio” Gelato
Recommended Products
○ Rich pure pistachio flavor
○ No flavor loss at low temperatures
○ Ideal for premium Gelato
○ Formulated specifically for Gelato
○ Smooth integration, no ice crystals
○ Long-lasting nutty aroma
○ Blends well with the base mix
○ Stable and creamy when churned
○ Natural nutty flavor
Ice Cream Scenario — Ice Cream
Ice cream bars / popsicles / soft-serve (mass market, chain stores, dessert stations)
Pistachio Double Scoop Ice Cream
Pistachio Crisp Shred Ice Cream
Rich Pistachio Sundae Cup
Recommended Products
○ Stable during freezing
○ Rich, full nutty aroma
○ Formulated specifically for frozen desserts
○ Does not clog soft-serve machines
○ No separation after long freezing
○ Ideal for soft-serve machines
Ice Cream Scenario — Pre-packaged Ice Cream
Pre-packaged / mass-produced frozen desserts (factories, OEM, large-scale distribution)
Pistachio Ice Cream Bar
Pistachio Chocolate Covered Ice Cream Bar
Pistachio Ice Cream Cone
Recommended Products
Pistachio Sauce
○ Blends easily with water-based systems
○ Reduces oil spots
○ Ideal for large-batch production
Western & Light Food
Pasta sauce / risotto base / dipping sauce / cold dish garnish
Pistachio Pizza
Pistachio Pasta
Pistachio Salad
Recommended Products
Pistachio Butter X
○ Heat and freeze resistant
○ Consistent, stable color
○ Ideal for pizza applications
Packaging
Spec.： 1kg*6
Qty/ctn： 1kg*6 jars
Logistics： 120 jars/pallet
Spec.： 5kg
Logistics： 128 buckets/pallet
Spec.： 1kg
Qty/ctn： 1kg*10bags
Logistics： 70 ctns/pall
Other Pistachio Products
One-stop provider of nut-based application solutions
