Self Raising Flour 1KG

Self Raising Flour – 1KG

Description:
Self Raising Flour is a finely milled wheat flour pre-blended with baking powder and a pinch of salt, designed to simplify baking by providing built-in leavening. This 1KG pack is perfect for both home bakers and professionals, delivering consistent, light, and fluffy baked goods every time.

Product Uses:

Ideal for cakes, muffins, pancakes, scones, quick breads, and light batters.

Benefits:

• Convenient blend with baking powder included

• Ensures even rising and soft texture

• Suitable for sweet and savory recipes

• Saves time and reduces measuring errors

Shelf Life:

• Typically 6 to 12 months when stored in a cool, dry place away from moisture and direct sunlight.

• Keep the package sealed tightly after opening to maintain freshness and prevent contamination.

Example Recipes:

Victoria sponge, cheese scones, banana muffins, buttermilk pancakes.

How to Use:

• Use as a direct substitute for plain flour plus baking powder.

• Sift before use for best results.

• No additional raising agents needed.