Recipes
Walnut Cranberries Bread
Package of ingredients to follow step by step
Method
- Place all the ingredients into mixer except for walnut and cranberries use slow speed for 3 minutes, and use medium speed for further 15-20 minute until gluten formed.
- Add in walnut and cranberries and mix well.
- Shape dough into a round and rest for 15 min.
- Divide dough into 5 and roll dough into rectangular shape, p0lace dough on the tray.
- Proof dough for 1-1.5 hours or till double size.
- Apply egg wash and sprinkle some almond flake. Bake at 180°C for 15-30 minutes.
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